New Roses of Sand

Ingredients 300 g of chocolate 200 g of corn flakes 1 cup of milk 4 tablespoons of maple syrup coconut powder Method - First break in a pan 300 g of chocolate with 1 cup of milk, put in large bowl 200 g of corn flakes. - Next let the chocolate melt and turn with a wooden spoon, when the chocolate is melted incorporate 4 tablespoons of  maple syrup. - Then remove the pan and pose one the table, after that add the corn flakes in the pan and stir slowly . Put the preparation in the small dishes use 2 spoons  and make small heap. Sprinkle of coconut powder. - Finally place in refrigerator for 20 minutes. Personal  comments I have created this recipe because, I love  cooking and it's very easy, I think it 's easy to marry 2 country and it's hilarious, I have never travelling then I have taken 2 countries where I would like to go in the future. This dish has not got precise origins but my recipe incorporates two influences, two countries that are very different: Africa with the coconut  and Canada with the famous Maple syrup. With this dish you can to taste new flavours. One day a person had said " You cannot travel with a dish " but  I say you can if you have a little imagination.