Ingredients
- 11 oz of rice ( 300 g)
-2 apples
-1 kiwi
- 4 tbsp of cocoa
-2 oz of dried cranberries
-1/2 cup of water ( 350 ml)
Utensils
- A sauce pan
- A medium sized bowl
- A sharp knife
- A service dish
Method
1. First, pour the water in the saucepan until it boils.
2. Second, add the rice in the saucepan until it absorbs all the water.
3. Third, peel and cube the apple and the kiwi with the sharp knife.
4. Next, make a ball with rice and insert a cube of kiwi and a cube of apple inside the ball of rice.
5. Finally, decorate with the cranberries and sprinkle a little cocoa on your sushi.
6. Repeat the two operations until there’s no more rice.
Personal comments
by Athénaïs Benissad
- 11 oz of rice ( 300 g)
-2 apples
-1 kiwi
- 4 tbsp of cocoa
-2 oz of dried cranberries
-1/2 cup of water ( 350 ml)
Utensils
- A sauce pan
- A medium sized bowl
- A sharp knife
- A service dish
Method
1. First, pour the water in the saucepan until it boils.
2. Second, add the rice in the saucepan until it absorbs all the water.
3. Third, peel and cube the apple and the kiwi with the sharp knife.
4. Next, make a ball with rice and insert a cube of kiwi and a cube of apple inside the ball of rice.
5. Finally, decorate with the cranberries and sprinkle a little cocoa on your sushi.
6. Repeat the two operations until there’s no more rice.
Personal comments
In this recipe,
I chose one ingredient to represent each continent : rice
represents Asia, cocoa represents Africa, kiwis represent Australia,
and apples represent Europe.
I think this recipe can show multiculturalism is a good thing, because in cuisine, if everyone adds a little thing, everyone can make a good recipe.
I think this recipe can show multiculturalism is a good thing, because in cuisine, if everyone adds a little thing, everyone can make a good recipe.
Everyone is
different and if each culture adds something personal in a recipe, it
could please everyone. For example, I love Asian culture,
particularly Japanese culture. But they haven’t got chocolate in
their traditional food, so I decided to make a Japanese recipe with
chocolate. Everyone can add a speciality to something he or she
likes, and it will give something better.
by Athénaïs Benissad
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