Utensils
- A pie dish
- A medium mixing bowl
- A sharp knife
- A whisk
- 1 Tablespoon
Ingredients
- 3 apples
- 3 eggs
- 1 cup of flour
- 1 cup of sugar
- 1/2 pt of milk
- 1 tbsp of vanilla sugar
- 1 tbsp of oil
- 1 Vanilla pod from Madagascar
- Maple Syrup
- Butter
Method
First, preheat the oven at 180° (thermostat 6). Take the butter and spread it on the pie dish.
Next, peel the apples and cube them finely. Place them in the pie dish.
After that, break the eggs and whisk them with 1 cup of sugar until they are white and become voluminous.
Then, add 1 cup of flour, one tbsp of vanilla sugar, 1/2 pt of milk, 1 tbsp of oil. Take a vanilla pod, cut it in two pieces and take the vanilla seeds. Put the extract of vanilla in the mixture and mix.
Now, pour the mixture in the pie dish and place it in the oven for 20 minutes.
When the pie is firm, pour the Maple Syrup on it for the taste and to decorate. Enjoy!
Personal Comments
First, I chose this recipe because the Apple pie is a delicious dessert.
I chose to add Vanilla from Madagascar and Maple Syrup because I love foreign ingredients. Through this recipe, I wanted to say that everybody can live together and share their own culture with others.
We can learn a lot of things about foreign people when we eat their dishes, learn a lot about their cultures, their different food habits and traditions.
And when we understand what is to share, we can also share our traditions with other people. We have a lot of things to learn about the world. And I think the world is like a big dish that we have to taste. That's why I chose this dessert.
- Maple Syrup
- Butter
Method
First, preheat the oven at 180° (thermostat 6). Take the butter and spread it on the pie dish.
Next, peel the apples and cube them finely. Place them in the pie dish.
After that, break the eggs and whisk them with 1 cup of sugar until they are white and become voluminous.
Then, add 1 cup of flour, one tbsp of vanilla sugar, 1/2 pt of milk, 1 tbsp of oil. Take a vanilla pod, cut it in two pieces and take the vanilla seeds. Put the extract of vanilla in the mixture and mix.
Now, pour the mixture in the pie dish and place it in the oven for 20 minutes.
When the pie is firm, pour the Maple Syrup on it for the taste and to decorate. Enjoy!
Personal Comments
First, I chose this recipe because the Apple pie is a delicious dessert.
I chose to add Vanilla from Madagascar and Maple Syrup because I love foreign ingredients. Through this recipe, I wanted to say that everybody can live together and share their own culture with others.
We can learn a lot of things about foreign people when we eat their dishes, learn a lot about their cultures, their different food habits and traditions.
And when we understand what is to share, we can also share our traditions with other people. We have a lot of things to learn about the world. And I think the world is like a big dish that we have to taste. That's why I chose this dessert.
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