Carribean avocados.

Ingredients

- 4 avocados

- 200 grams of bacon

- 200 grams of rice

- 4 decilitres rum

- 1 handful of red beans

- coconut milk

- 12 lychees

- olive oil

- sugar

- water

Utensils

- a pan

- tablespoon

- large plate to serve

Method

First, fry the bacon in a pan with a tablespoon of olive oil, then add beans for 2 or 3 minutes.

Second, stir rice in the mixture ans pour in the coconut milk. Simmer for 40minutes.

Third, during the last 5 minutes pour the rum.

Meanwhile, cut the avocados in half and remove the core.

Fourth, in a hot pan, place the water and sugar to make a sweet caramel. And drop the avocados cut to coat with a thin layer of caramel and let it cool to room.

Fifth, once cooled, put the Caribbean rice in the hole of avocados.

Sixth, prepare the dish in a large plate to serve accompanied with salad and lychees peeled and pitted then the whole thing your guests !

Enjoy !

Personal comments

Despite cultural differences, we can still create a colourful dish linking Mexico, Asia and the Caribbean.