Delicious Apple Pie with Crumble

Ingredients
- Three apples
- Two hundred grams of compote
- One hundred twenty five grams of butter
- One hundred seventy grams of sugar
- Five hundred fifty grams of flour
- Three tablespoons of cinnamon vanilla sugar
- Eight tablespoons of water

Utensils
 -An oven
- A pie mould
- A large bowl

Method  
To make the pastry, mix three hundred grams of flour with three tablespoons of sugar.
- Next, add one hundred fifty grams of butter and mix with fingers during two - three minutes.
- During the mixing, pour eight tablespoons of water.
- You can now preheat your oven at a hundred eighty degrees.
 
Now, you can prepare the garnish of your pie.
- First, spread the pastry in your pie mould and job the bottom with a fork.
- Second, cover the bottom of your pie with the compote, after you can scatter with cinnamon or vanilla sugar.
- Peel the apples before slicing them.
- Next, place apples on the compote.

To finish, make the crumble pastry.
- First in a salad bowl, you need to mix with passion and love your butter with sugar and three tablespoons of cinnamon.
-Then, add the flour.
- Finally, scatter the crumble on the pie.
-And now, finish it, put your preparation into the oven and leave it for thirty five minutes.

Comments
England and France are today two countries in perfect peace.
The last conflict between them was during the American Independence War. In the twentieth century, they were allies for the two World Wars.
It's really funny because in just thirty years, two countries that difficult relations for one thousand years, have become the best friends in the world...
If you try to remove the crumble out of the pie, good luck ... Like England and France, the crumble and the apple pie are inseparable.